Cream Sauce Chicken For A Crowd

Total Time
1hr
Prep 15 mins
Cook 45 mins

This satisfies that comfort food craving for 30 of your favorite guests.

Ingredients Nutrition

Directions

  1. Brown chicken in oil.
  2. In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
  3. In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
  4. Bring to a boil, stir for 2 minutes until thickened.
  5. Remove from heat and add cream.
  6. Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
  7. Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.
Most Helpful

This is a good base recipe. I found it made a thin sauce. When I made it a second time I omitted the water added to the broth, and added tarragon and garlic. It is easy to do for a crowd, and freezes pretty well. I tripled the recipe and it was fine - although slightly disconcerting to use 18 cups of cream!

Marmish December 11, 2004