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    You are in: Home / Recipes / Cream Puff Cake Recipe
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    Cream Puff Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BlueHyacinth's Note:

    I got this recipe a few years ago from the Home Cooking magazine, and the first time I tried it I was hooked. It reminded me of my childhood when we used to go to the Wisconsin State Fair and get fresh cream puffs.

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    Units: US | Metric




    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Bring water and margarine to boil; remove from heat.
    3. 3
      Add flour; then add egg.
    4. 4
      Mix well; put into a greased 9x13-inch pan.
    5. 5
      Bake for 25-30 minutes.
    6. 6
      When done baking, middle will be puffed up.
    7. 7
      Flatten down with a spatula; leave edge puffed to cradle the filling.
    8. 8
      Combine pudding mix, milk and cream cheese with a mixer.
    9. 9
      Spread filling on the crust; top with whipped topping.
    10. 10
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on February 15, 2008


      I served this for dessert for a dinner for our family and it was a big hit. Since my hubby and I are on South Beach, I used EggBeaters for half the eggs in the crust with excellent results. I also used fat free/sugar free pudding, light cream cheese and Cool Whip light to help cut the sugar and calories. It was wonderful (even if still sinful for South Beach, but hey, you have to cheat sometimes) and very easy to prepare. The directions were right on. I will definitely make this again. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005


      This cake tasted delicious and was a snap to make! And it really does taste like a giant cream puff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Puff Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.2
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.2 g
    Cholesterol 98.4 mg
    Sodium 601.4 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 0.2 g
    Sugars 26.5 g
    Protein 6.3 g

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