Zucchini Honey Cake

READY IN: 1hr 25mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Set oven rack to second lowest position.
  • Oil and flour 2 medium or 3 mini loaf pans.
  • In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
  • Add zucchini and vanilla, mix.
  • Sift dry ingredients, then add to egg mixture.
  • Fold in nuts or raisins.
  • Pour batter into prepared pan about 3/4 full.
  • Bake for about 1 hour or until cake tests done.
Advertisement