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    You are in: Home / Recipes / Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)
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    Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)

    Cream of Wheat Pudding (From the Mennonite Treasury of Recipes). Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    * Pamela *'s Note:

    This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups milk
    • 1/4 teaspoon salt
    • 1/2 cup cream of wheat
    • 1/2 cup sugar
    • 4 egg yolks
    • 4 egg whites
    • 2 tablespoons sugar
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      Beat egg whites until foamy.
    2. 2
      Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
    3. 3
      Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
    4. 4
      Beat sugar and egg yolks and very slowly add to hot mixture.
    5. 5
      Continue cooking on low heat for 3 minutes longer.
    6. 6
      Lastly, fold hot mixture into meringue and add vanilla.
    7. 7
      Pour into serving dishes and cool.
    8. 8
      Serve with custard sauce or fruit sauce.

    Ratings & Reviews:

    • on December 24, 2013

      At last I found the German OMA" recipe for farina pudding Cannot wait to surprise my German-american husband with his childhood favorite pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      ..and I have found that I like it with a little French Vanilla Coffee Creamer in it. It adds a wonderful creamy flavor that vanilla alone doesn't. It is a comforting dessert as one of the other reviewers has said.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      Oh what a lovely dish this is. I wish I had known of it when I came home from surgery. It would have been SO comforting. It's a keeper. I am so very glad you shared it. I'm going to send to my 6 sisters - they will love it too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 191.6 mg
    63%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.6 g
    126%
    Protein 14.3 g
    28%

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