Cream of Tomato Soup

READY IN: 1hr
Recipe by Chelle_DaysFlutterby

This is an easy cream of tomato soup. It's best with fresh tomatoes. It's a very easy recipe.

Top Review by didyb

I didn't know whether to give 4 or 5 stars. It was very good. Mine turned out very thick, like a sauce instead of a soup. My husband said it would make a better pasta or chicken topping than a soup. But, good taste and creamy.

Ingredients Nutrition

Directions

  1. Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
  2. Add the herbs and pepper, and saute a few more minutes.
  3. Add tomatoes, sherry and honey.
  4. Cover and simmer 30-40 minutes.
  5. Cut the cream cheese into small cubes and add to the hot soup.
  6. Continue cooking and stir until smooth.
  7. Serve garnished with fresh parsley.

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