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"For soup, mushrooms need not be the choicest buttons. Large, flat mushrooms will have better flavour." This recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook. It was the first cookbook I purchased when I gave up meat, and it is filled with really fantastic recipes, but since my Zaar addiction I hardly *look* at a cookbook anymore! :D So while I'm looking at this one, I'll post some recipes I'd like to try.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4