Cream of Mushroom Soup
"Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes. Maybe from the 70s or 80s. I have not tried this recipe, but it sounds reasonably easy. Also nice that it just serves one."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup nonfat milk
- 1 beef bouillon cube, dissolved
- 1 cup canned mushroom, chopped, save the liquid
- salt and pepper
directions
- Put milk, bouillon, salt, pepper, any other desired seaonings, and half the mushroom juice in a blender and mix thoroughly.
- Add mushrooms.
- Heat and serve.
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RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
