Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Corn Soup Recipe
    Lost? Site Map

    Cream of Corn Soup

    Cream of Corn Soup. Photo by TeresaS

    1/1 Photo of Cream of Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    Sydney Mike's Note:

    This recipe comes from The Old Fashioned Cookbook, 1975.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small skillet, melt butter and saute the chopped onion until tender but not brown.
    2. 2
      Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
    3. 3
      Stir in corn and bring almost to a boil.
    4. 4
      Add the seasonings and bacon bits.

    Ratings & Reviews:

    • on December 23, 2013


      I made this last night, just because it sounded interesting. Wow was this good! DH doesn't even like creamed corn and he said this was really good.I left out the celery salt because DH doesn't like it. Even so,it was delicious. He asked me to make it again..... so guess what he's having along with a salad for lunch. Thanks for a quick, easy and inexpensive meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011


      This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux. The only change I made was to add 2 tsp of sugar with the corn to sweeten it (we love sweet corn). Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      Excellent flavor combination. This was so smooth and crunching at the same time. I really was expecting it to be more yellow because of the corn. I made as posted with the exception of using a 14.5 oz can of cream-style corn because...I guess the 16 oz is no longer being made...Just another way to keep the cost of food down. We really enjoyed this for a light lunch. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cream of Corn Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.9
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.8 g
    Cholesterol 44.6 mg
    Sodium 1084.5 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 1.7 g
    Sugars 4.1 g
    Protein 11.8 g

    The following items or measurements are not included:

    celery salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes