Sour Cream Cake Filling

"A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate."
 
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Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 egg yolk, beaten
  • 1 cup sour cream
  • 12 teaspoon lemon extract or 1/2 teaspoon orange extract
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directions

  • Mix sugar and cornstarch together and add to egg yolk.
  • Stir in sour cream and cook in double boiler until it coats the spoon.
  • Add flavoring, stir well.
  • Let cool to room temperature before assembling cake.

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Reviews

  1. Fabulously easy! I used this to fill a two layer chocolate cake by substituting vanilla for the lemon extract.
     
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Tweaks

  1. Fabulously easy! I used this to fill a two layer chocolate cake by substituting vanilla for the lemon extract.
     

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