Dutch Green Beans

Recipe by Molly53
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
  • Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
  • Add onion to bacon and cook until a golden brown; add to beans.
  • Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
  • Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
  • Pour over beans and let stand in a warm place for 1/2 hour before serving.
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