Cream of Broccoli Soup
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups water
- 2 (16 ounce) packages frozen chopped broccoli
- 1⁄2 cup onion, chopped
- 1⁄2 cup margarine
- 1⁄2 cup all-purpose flour
- 6 cups low-fat milk
- 4 chicken bouillon cubes
- 1 teaspoon white pepper
directions
- In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
- Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
- Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
- Add broccoli with its cooking water and white pepper.
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Reviews
-
My girlfriend and I loved this soup!we also used fresh broc,butter,whole milk added salt, black pepper, we used bouillon without MSG and once the soup was in the bowls we added shredded chedder. after the soup cooked down for a little bit we blended 2 cups twice and added it back.this made the soup super creamy!
RECIPE SUBMITTED BY
janem123
United States