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Curried Cream of Broccoli Soup

Curried Cream of Broccoli Soup created by Parsley

This soup is delicious - and so easy to make!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook onion in butter over moderate heat, stirring, for 4 minutes.
  • Add broccoli, stock and curry and season to taste.
  • Simmer mixture, covered, for 30 minutes.
  • Puree mixture in processor in batches, transferring it to a saucepan.
  • Add cream and heat over low heat.
  • Garnish with croutons or scallions.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"This soup is delicious - and so easy to make!"
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  1. Parsley
    Curried Cream of Broccoli Soup Created by Parsley
    Reply
  2. Parsley
    Very easy to make. I loved the curry flavor. I used my stick (immersion) blender to puree. Next time I make this I think I will add a grated potato to help give a little more body to the soup without adding more fat. Delicious garnished with garlic/herb croutons! Thanx for sharing!
    Reply
  3. Geema
    Not only is this soup delicious, it's also nutritious! I added a chopped potato to the vegetables, since my husband likes his soup on the thick side, and a little more curry powder, since 1 teaspoon didn't seem like very much. I zapped this soup with my stick blender, which made it super easy to puree, and it turned a beautiful pale green when I added the cream. We enjoyed this as a light starter to our dinner. We appreciate you Evelyn!
    Reply
  4. evelynathens
    This soup is delicious - and so easy to make!
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