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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Cream of Broccoli Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    janem123's Note:

    This recipe is from Rachel, my MIL. She suggests sprinkling grated cheese on top of each serving.

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    Units: US | Metric


    1. 1
      In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
    2. 2
      Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
    3. 3
      Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
    4. 4
      Add broccoli with its cooking water and white pepper.

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    Ratings & Reviews:

    • on July 30, 2007


      I really enjoyed this soup. I cut the fat a little by only using 1/4 of butter. It was still thick and creamy. I did sprinkle cheese on top before serving. I'll make this again since I always have these ingredients on hand. Thanx!

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    • on February 04, 2006


      My girlfriend and I loved this soup!we also used fresh broc,butter,whole milk added salt, black pepper, we used bouillon without MSG and once the soup was in the bowls we added shredded chedder. after the soup cooked down for a little bit we blended 2 cups twice and added it back.this made the soup super creamy!

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    • on December 25, 2005


      Can't complain about this easy tasty soup! I used fresh Broccoli, chopped it up quite fine cooked it in the milk/stock. I used 4 cups 2% milk and 3 cups Chicken stock, no granuales. It was enjoyed very much by a convalescing friend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.2
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 6.5 g
    Cholesterol 18.8 mg
    Sodium 1228.2 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 7.6 g
    Sugars 23.6 g
    Protein 21.5 g

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