Cream of Broccoli Soup

READY IN: 25mins
Recipe by janem123

This recipe is from Rachel, my MIL. She suggests sprinkling grated cheese on top of each serving.

Top Review by Parsley

I really enjoyed this soup. I cut the fat a little by only using 1/4 of butter. It was still thick and creamy. I did sprinkle cheese on top before serving. I'll make this again since I always have these ingredients on hand. Thanx!

Ingredients Nutrition


  1. In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
  2. Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
  3. Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
  4. Add broccoli with its cooking water and white pepper.

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