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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Cream of Broccoli Soup. Photo by FrenchBunny

    1/2 Photos of Cream of Broccoli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Barenaked Chef's Note:

    I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.

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    Units: US | Metric


    1. 1
      Cook broccoli in stock with onions until soft.
    2. 2
      Place in blender and blend quickly.
    3. 3
      Leave small pieces of broccoli.
    4. 4
      Make a roux using butter and flour.
    5. 5
      Cook 3 minutes, stirring constantly.
    6. 6
      Add broccoli and stock to roux.
    7. 7
      To avoid lumps, stir constantly until thickened.
    8. 8
      Thin to preferred consistency with cream.
    9. 9
      Add seasonings (and cheese) and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 31, 2010


      very good! although, i used FOUR cups of chicken stock and cut the half and half to TWO cups..also, i was out of flour (surprise!) and so i used little experiment! plus, i threw in approximately a half head of LARGE garlic cloves into the blender with some of the soup..pretty garlicky! will let it chill in the refrigerator for a few hours before lunchtime...i also used TWO 12 oz. frozen chopped broccoli bags for easy!

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    • on November 09, 2005


      Pretty good basic flavor, but I found that I wanted to add a whole lot more broccoli. I started out with the recipe amount, which I pureed in the blender. Then I steamed about another 4 cups of fresh broccoli flowerettes until pretty soft; then chopped them with a knife until they were in pretty small pieces. This gave the soup more texture as well as a much stronger broccoli flavor. I also added about 1/2 teaspoon ground nutmeg. All said and done, it was quite tastey and still made about 8 servings.

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    • on April 15, 2011


      This was a very yummy soup !! I had just done a few additions, I added in 2 cloves of garlic and I had shredded 2 carrots and I used 2 bunches of fresh broccoli because the broccoli weren't exactly big bunches. I actually had kept a few handfuls of broccoli and steamed them in the micro and added them into the soup after I had used my immersion blender with what was in my pot. I also used 5 cups of broth and only 2 cups of half and half. It worked out perfect to the way I like my soup. Great flavor... Thanks for sharing your recipe Barenaked Chef...

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    Read All Reviews (13)


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.6 g
    Cholesterol 62.7 mg
    Sodium 254.5 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 8.6 g

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