Cream of Broccoli Soup With Shrimp
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
8-10 Generous Bowls
- Serves:
- 8
ingredients
directions
- In a large pot, melt butter and saute shallots about 3 minutes.
- Add flour and saute about 3 minutes (forms a paste).
- Whisk in cream a little at a time to prevent lumps.
- Add milk, bouillon cubes and spices.
- Add broccoli and shrimp.
- Bring to a rolling simmer for 30 minutes.
- Remove from heat.
- Cool about 15 minutes then place in fridge for at least 3 hours.
- Reheat on low 30 minutes prior to serving.
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Reviews
-
I followed the recipe except that i used garlic instead of a shallot, because i didn't have any. i also used whole milk instead of cream. i hand blended the brocolli for a smoother soup. i wondered about the combo with the shrimp, but i had the stuff to make it, so i thought i would try it. its good enough to eat! :)
Tweaks
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I followed the recipe except that i used garlic instead of a shallot, because i didn't have any. i also used whole milk instead of cream. i hand blended the brocolli for a smoother soup. i wondered about the combo with the shrimp, but i had the stuff to make it, so i thought i would try it. its good enough to eat! :)