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    You are in: Home / Recipes / Cream of Artichoke and Mushroom Soup Recipe
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    Cream of Artichoke and Mushroom Soup

    Cream of Artichoke and Mushroom Soup. Photo by Chef*Lee

    1/4 Photos of Cream of Artichoke and Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Literary Mom's Note:

    The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.

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    Units: US | Metric


    1. 1
      Drain artichoke hearts and chop into small pieces.
    2. 2
      Set aside.
    3. 3
      Thinly slice mushrooms.
    4. 4
      Finely chop green onion, including tops.
    5. 5
      Melt butter in a large saucepan.
    6. 6
      Saute onions and mushrooms for about 5 minutes.
    7. 7
      Stir in flour.
    8. 8
      Cook slowly for two minutes, stirring constantly.
    9. 9
      Slowly add broth, then half and half.
    10. 10
      Heat very slowly, stirring constantly until thickened.
    11. 11
      Stir in artichokes and seasonings.

    Ratings & Reviews:

    • on July 20, 2009


      I served this at a rotation dinner party, so I trippled the recipe. However, instead of 6 cups of half and half, I used 4. More and it would probably been too milky. I also added a large clove of garlic, 2 T. sherry and white wine (1/4 cup). I used 3/4 flour and did a combination of butter and oil instead of all butter. Before adding the half and half, I pureed the soup in batches to make it completely creamy and smooth. Then I added the half and half, sherry, and wine and cooked it for a final 5 minutes on low heat. It was a hit! The next day I had a bowl of the soup, chilled, and it was even better.

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    • on September 10, 2011

      I added roasted red bellpepper and cut back on 1 cup of the milk. Turned out delicious! Will be a favoite to me. Thanks to the chef. ;)

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    • on February 04, 2010


      Needed to use up some fresh mushrooms and came across this recipe. Loved it! I only made one change and that was to use 1% milk instead of the half and half just to save a few calories. Still turned out great. For Barenaked Chef- look for frozen artichokes. I know Trader Joes sells them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cream of Artichoke and Mushroom Soup

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 18.1 g
    Cholesterol 82.9 mg
    Sodium 907.7 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 10.1 g
    Sugars 3.3 g
    Protein 12.3 g

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