Total Time
Prep 5 mins
Cook 0 mins

Easy and delicious


  1. Drizzle honey over the top of the cream cheese block.
  2. Sprinkle bacon bits over the top.
  3. Serve with wheat thins.
Most Helpful

I really don't know quite what to expect from this recipe, but I was intrigued by the sound of it, and had to try it. I baked some bacon in the oven and then crumbled it for bacon bits. I generously drizzled honey of the cream cheese before sprinkling the bacon and served this to my guests. Everyone loved it! And when I finally tasted it, I loved it too! What a great idea, and I'm so glad I tried it. Thanks for sharing.

JackieOhNo! December 10, 2012

I never would have thought of this combination but I'm glad you did because it's awesome! I halved the recipe and instead of using bacon bits I used Perfect Baked Bacon to cook some fresh bacon. For the half recipe I used two slices of bacon and enough honey to cover the cheese, though it could probably actually use just a little more to offset the salty bacon. Thanks for sharing!

flower7 October 11, 2012

So that's enough dip for the first bite. Now keep going... Made for Best of 2012 recipe tag.

gailanng January 30, 2013

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