Cream Cheese Tart Crust

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READY IN: 15mins
Recipe by dicentra

From 1001 Low Fat Recipes

Ingredients Nutrition


  1. Beat butter and cream cheese together until smooth; add sugar, beating well.
  2. Add egg and vanilla and beat until very smooth.
  3. Add combined flour and salt and mix until just blended.
  4. Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.

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