Cream Cheese Tart Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter and cream cheese together until smooth; add sugar, beating well.
  • Add egg and vanilla and beat until very smooth.
  • Add combined flour and salt and mix until just blended.
  • Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.
Advertisement