Easy Shortbread Tart Crust (No Roll)

Easy Shortbread Tart Crust (No Roll) created by MSippigirl

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Blend ingredients to make a soft dough.
  • Pat into a 9 or 10 inch tart or pie pan.
  • Prick crust well with fork.
  • Bake in 350 degree oven for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@SweetSueAl
Contributor
@SweetSueAl
Contributor
"Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple."

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  1. Jesica A.
    What's the pie recipe in the picture. It looks good :)
  2. blueartemis4
    After looking at others' reviews, I also decided to make this crust with the Blueberry Sour Cream Pie. I did not prebake the crust. I thought it was fairly tasty, but it was a bit hard to get out of my 9-inch pie plate even thought I sprayed the plate. I had enough crust left over to make two mini crusts in a muffin tin. I topped one with strawberry Greek yogurt - great pairing!
  3. megarachnid
    This crust was fantastic. Everyone loved it. My 9 year old daughter and I made it in the food processor and then smashed it into mini tart molds. I was afraid the crust would be chewy and tough because we really smashed it in to get it even, but it was not. The crusts were light and flaky and delicious. This is going to be my go-to recipe for tart crust. Thank you. (A triple recipe made 12 4 inch tarts and 12 2 inch tarts with a bit of dough left over.)
  4. bkemoy
    Great recipe. I like substituting 1/4 of the flour with almond flour. A double recipe can be spread into a half sheet pan and baked. Be sure to poke several holes. I like to spread the cooled crust with lightly sweetened mascarpone and lots of beautiful fresh fruit.
  5. bkemoy
    Great recipe. I like substituting 1/4 of the flour with almond flour. A double recipe can be spread into a half sheet pan and baked. Be sure to poke several holes. I like to spread the cooled crust with lightly sweetened mascarpone and lots of beautiful fresh fruit.
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