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    You are in: Home / Recipes / Cream Cheese Swirled Brownies Recipe
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    Cream Cheese Swirled Brownies

    Cream Cheese Swirled Brownies. Photo by Chef #1802788889

    1/2 Photos of Cream Cheese Swirled Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ThatJodiGirl's Note:

    What can I say...Delicious!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
    2. 2
      Remove from heat; stir in 3 eggs.
    3. 3
      Add flour, 1 cup sugar, baking soda and vanilla.
    4. 4
      Stir well.
    5. 5
      Stir in walnuts and remaining chocolate chips.
    6. 6
      Spread into a greased 13 x 9" pan.
    7. 7
      Beat cream cheese and remaining sugar in small mixing bowl until smooth.
    8. 8
      Beat in 1 egg.
    9. 9
      Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
    10. 10
      Bake in a 350° preheated oven for 25 to 30 minutes or just until set.
    11. 11
      Cool to room temperature in pan.
    12. 12
      Chill.
    13. 13
      Cut into 1 inch squares.

    Ratings & Reviews:

    • on April 12, 2002

      55

      Jodi, I made these without any changes. They are wonderful, so moist and delicious. A great variation from regular brownies. Thanks a bunch for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      45

      I was looking for a cream cheese brownie recipe that was for a 9 x 13 pan but didn't require a mix and found this one. It comes out to a perfect sized 24 brownies, moist but dense. The best part is that its very chocolatey. It was also quite easy to make. I disagree that there was too much cream cheese -- it seemed fine and it is a cream cheese brownie recipe. I found the swirling at the end a bit difficult since the mixtures are very different consistencies and I thought it was going to be too much cream cheese on top, but after its cooked it is all fine -- so you don't need to "swirl" it to death, just enough to make it pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      45

      Yumm! I really liked this recipe but my daughter LOVED it. It was a little too cream cheesy for me. I'll probably half the cream cheese next time. Over all it is a GREAT brownie! I oopsed and melted all of the chocolate at once rather than stirring in half of the chips, but it came out delicious anyway. Thank you ThatJodiGirl!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cream Cheese Swirled Brownies

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2804.4
     
    Calories from Fat 1456
    51%
    Total Fat 161.8 g
    248%
    Saturated Fat 76.1 g
    380%
    Cholesterol 608.7 mg
    202%
    Sodium 817.8 mg
    34%
    Total Carbohydrate 327.6 g
    109%
    Dietary Fiber 15.9 g
    63%
    Sugars 244.4 g
    977%
    Protein 45.4 g
    90%

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