Cream Cheese Ranch Potatoes
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 baking potatoes, peeled and quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry ranch dressing mix
- 1 (8 ounce) container sour cream
- 1⁄2 cup butter, softened
directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
- Drain and mash.
- In a large bowl beat the cream cheese and dressing mix until smooth.
- Stir in mashed potatoes, sour cream.
- and butter; beat until desired consistency is reached.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>