Cream Cheese Pound Cake

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This recipe was hand-written laying loose in my mother's old cookbook. It is from my paternal grandmother, Annie who spent her whole life on a farm just outside of Harrison, Arkansas.

Ingredients Nutrition


  1. Preheat oven.
  2. 350 degrees Grease and flour a ten-inch tube pan Sift together dry ingredients and set aside.
  3. Cream together, butter, cream cheese, and sugar with mixer until light and fluffy.
  4. Add eggs to creamed mixture one at a time.
  5. Mix well after adding each egg.
  6. Add vanilla and mix to blend.
  7. Add the flour mixture and beat just until dry ingredients are blended.
  8. Don't over mix.
  9. Pour batter into prepared pan evenly.
  10. Bake 1 to 1 1/4 hours until a toothpick comes out clean.
  11. Cool 1/2 hour in pan and then turn out.


Most Helpful

This recipe is great.. (I have made it probably 6 times now) the only difference is that I add vanilla pudding (dry) as I do to all my cakes so that it comes out a bit more moist..

therealkween November 15, 2009

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