Cream Cheese Crescent Roll Ups
photo by NorthwestGal
- Ready In:
- 33mins
- Ingredients:
- 7
- Yields:
-
36 roll ups
- Serves:
- 8
ingredients
- 2 (8 ounce) cans crescent rolls
- 1⁄2 cup powdered sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla
- icing
- 1⁄4 cup powdered sugar
- 2 -3 tablespoons milk
directions
- Cream softened cream cheese and powdered sugar.
- Add vanilla.
- Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
- Spread cream cheese mixture on top of crescent roll squares and roll up.
- Put roll ups in the fridge for atleast 30 minutes so they can get hard.
- Preheat oven to 350 degrees.
- Cut each roll up into 4 pieces.
- Place on cookie sheet and back for 18 - 20 minutes.
- Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
- Top each roll up with icing.
- Enjoy!
- Top with powdered sugar icing.
Reviews
-
I'm officially addicted to these! The first time I made them, I cut them in two pieces (instead of 4) and we had them for a quick breakfast. And they were so good, so I made them again and added a spoonful of raspberry jelly in the center of each before rolling them up. And they were so good. I will make these often, using different fillings each time. Thanks, lsustacy. Made for Spring 2010 Pick-A-Chef.
RECIPE SUBMITTED BY
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