Cream Cheese Crab Dip

Submitted by Boise Cook

"sprinkle with Parmesan cheese just before serving!"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 3.5 cups
• Serves: 10

ingredients

• 2 (453.59 g) package cream cheese, softened
• 236.59 ml sour cream
• 2.46 ml onion powder
• 2 green onions, chopped
• 170.09 g crabmeat, chopped

directions

1. combine cream cheese, sour cream, and onion powder.
2. fold in onions and crab.
3. mix well and chill.