Cream Cheese Corn

Submitted by Jacqueline in KY

"Great dish for company."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 10

ingredients

• 453.59 g package frozen corn
• 226.79 g cream cheese
• 118.29 ml butter
• salt and pepper

directions

1. Cook frozen corn according to package directions.
2. Drain well.
3. Add cream cheese and butter.
4. Salt and pepper to taste.
5. I like this very creamy so I use 2 packages of cream cheese for this large batch.
6. Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
7. Serves 10-12.

Reviews

[ColoradoCooking]

This has been a family favorite for probably 25 years. Only difference is I add 1 stick of butter. Trust me on this. I crockpot it for a few hours and it comes together nicely. Awesome for holidays.

 

[Mavis S.]

Delicious! I made this for supper today and my DD (16) just loved it! I used two packages of corn, 8 ounces cream cheese and 1/4 cup butter, which was plenty for us and salt/pepper. I could have ate the whole bowl myself :)! Thank you for posting this great little recipe!

 

[bmcnichol]

I had a 16 ounce package of frozen corn I needed to use up and came across this recipe. To me it seemed like 8 ounces of cream cheese would be too much for a 16 ounce bag of corn so I only used 4 ounces and 1/4 cup of butter. For us this was perfect. For us, I think 8 ounces of cream cheese and 1/2 cup of butter would be way too much. Added salt and pepper and this was enjoyed by the whole family. Liked that this was something different.

 

[HillBillyFilly]

This was very good. A tad rich for me, but my hubby loved it. I added some shredded cheddar jack. I think next time I will only use half a block of cream cheese. Thanks for posting!

 

[Lacy S.]

This was very good!! My mom used to make it all the time. Very creamy... Thanks!