Name: The Realtor's Cream Cheese Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained); 2 tablespoons butter; 1 (3 ounce) package cream cheese; salt & freshly ground black pepper

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Recipe by Realtor by day

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The Realtor's Cream Cheese Corn created by lazyme

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This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.

Ready In:: 10mins
Serves:
Units:

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ingredients

1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)
2 tablespoons butter
1 (3 ounce) package cream cheese
salt & freshly ground black pepper

directions

In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.

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RECIPE MADE WITH LOVE BY

@Realtor by day

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@Realtor by day

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"This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear."

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review by Boomette

6/11/2012

There is just a few ingredients and it's so yummy. This is just perfect and was easy to do in a few minutes. I used frozen corn. Thanks Realtor :) Made for Holiday tag game

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photo by lazyme

6/8/2012

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review by lazyme

6/8/2012

Yum! This corn is so simple and so good. Thanks for sharing this great side dish. Made for Please Review My Recipe tag.

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review by flower7

1/31/2011

Mmmmmmm yummy! The only corn I had was frozen in "butter sauce" so I cooked enough of that for my dinner and added the cream cheese and pepper called for here. Will be making the rest of that bag of corn this way too! Thanks for the recipe!

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review by miltt

7/10/2010

I made some Mexican Rice and enchil adas and this sounded like it would go so well if I added the green chilies, so that is what I did, with raving results from everyone here. We will have this again many times with all kinds of things!

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