The Realtor's Cream Cheese Corn

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)
  • 2
    tablespoons butter
  • 1
    (3 ounce) package cream cheese
  • salt & freshly ground black pepper
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DIRECTIONS

  • In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
  • Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
  • Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
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