Recipe by Carolyn's Kitchen
This has been a favorite for years. It is easy to make and is a great tasting appetizer or snack.
Directions See How It's Made
- Chop the green onions and the pastromi, (I use Buddig). Mix all together. Spoon it onto a large piece of saran wrap. As you close up the saran wrap around it shape it into a ball. Place in the fridge until you are ready to use. Just unwrap and place on a decorative plate with crackers around it.
- We use gluten free crackers, or corn chips. Make a seperate ball for gluten free people to avoid contamination.