Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. Beat together the butter, sugar, cheese, flour and almonds.
  2. Mix well, stir in the apricots and chocolate chips.
  3. On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
  4. (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
  5. Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.

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