Peanut Butter Apricot Cookies

Recipe by Vye367
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a cookie sheet and line it with parchment paper.
  • Whisk together dry ingredients.
  • Blend wet ingredients until as close to smooth as possible.
  • Mix dry ingredients with the wet mixture until fully incorporated. The batter will be thick and sticky, so it would probably be easiest to do this with a fork or mixing spoon.
  • Stir in the oats and apricots.
  • Form into balls and flatten onto parchment paper. Again, this is easier to do with wet hands.
  • Bake for about 15 to 20 minutes or until the tops look golden (don't wait for them to brown or they will be too hard when they cool).
  • To store (and for transportation purposes), I like to wrap each cookie in plastic wrap. Voila! Bakery-style!
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