Peanut Butter Apricot Cookies

Peanut Butter Apricot Cookies created by Vye367

I made these to grab as a healthy and YUMMY breakfast. I've gotten into the habit of dippng dried apricots in peanut butter; this is my portable version! They can also be made vegan by using an egg substitute for the eggs.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a cookie sheet and line it with parchment paper.
  • Whisk together dry ingredients.
  • Blend wet ingredients until as close to smooth as possible.
  • Mix dry ingredients with the wet mixture until fully incorporated. The batter will be thick and sticky, so it would probably be easiest to do this with a fork or mixing spoon.
  • Stir in the oats and apricots.
  • Form into balls and flatten onto parchment paper. Again, this is easier to do with wet hands.
  • Bake for about 15 to 20 minutes or until the tops look golden (don't wait for them to brown or they will be too hard when they cool).
  • To store (and for transportation purposes), I like to wrap each cookie in plastic wrap. Voila! Bakery-style!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Vye367
Contributor
@Vye367
Contributor
"I made these to grab as a healthy and YUMMY breakfast. I've gotten into the habit of dippng dried apricots in peanut butter; this is my portable version! They can also be made vegan by using an egg substitute for the eggs."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lawyernerd
    I really like this recipie, it's so tasty. I've now settled on a verion that skips the cinnamon (which I'm not fond of) and I use Spelnda brown sugar mix. (I'm trying to control carbs and the Splenda helps with that.) Thanks, Vye, for such a great recipie!
  2. White Rose Child
    Deadly good! I love the healthy chewiness! thank you, I love cookies XOXO
  3. GinaS
    After seeing this picture in the photo forum, I knew I had to try these. I'm soooo glad I did!! They are exactly what I was looking for and I'm excited about having some with my coffee in the morning. The changes I made are: I doubled the recipe (but only 1 1/2 tsp cinnamon) and got 29 fairly large cookies. I added 1 tsp of vanilla, and used craisins instead of apricots (that's all I had). I look forward to trying different dried fuits with this recipe. The recipe doesn't specify what kind of oats to use... I used steel cut, and they worked great. My batter was wetter than indicated (could be the humidity here) and I dropped them by teaspoon. 14 mins was perfect for a crisp, chewy cookie. My quest can stop now, this is the breakfast cookie for me.
  4. GinaS
    After seeing this picture in the photo forum, I knew I had to try these. I'm soooo glad I did!! They are exactly what I was looking for and I'm excited about having some with my coffee in the morning. The changes I made are: I doubled the recipe (but only 1 1/2 tsp cinnamon) and got 29 fairly large cookies. I added 1 tsp of vanilla, and used craisins instead of apricots (that's all I had). I look forward to trying different dried fuits with this recipe. The recipe doesn't specify what kind of oats to use... I used steel cut, and they worked great. My batter was wetter than indicated (could be the humidity here) and I dropped them by teaspoon. 14 mins was perfect for a crisp, chewy cookie. My quest can stop now, this is the breakfast cookie for me.
  5. Vye367
    Peanut Butter Apricot Cookies Created by Vye367
Advertisement

Find More Recipes