Cream Cheese and Crab Spread
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 226.79 g package cream cheese, softened
- 170.09 g package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
- 29.58 ml minced white part green onions
- 4.92 ml lemon juice
- 1.23 ml salt
- 0.61 ml hot pepper sauce
- 59.14-78.78 ml sliced almonds
directions
- In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
- Stir in crab meat.
- Turn into shallow greased baking dish.
- Sprinkle with almonds.
- Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
- Serve hot as a spread on bread rounds or crackers.
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Reviews
-
A REALLY great appetizer, commonly known as Crab Rangoon when wrapped and deep fried in a wonton wrapper. To get closer to the Crab Rangoon recipe I get in a local Chinese restaurant, you can leave out the hot sauce and serve this with deep fried wonton wrappers cut into smaller pieces. A real crowd pleaser, but best served hot or warm.
RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.