Cream Cheese and Chive Potatoes

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Total Time
1hr 5mins
5 mins
1 hr

This recipe basically came from a desperate week just before payday. I threw together a few items in my fridge, and was quite thrilled with the results. I hope you enjoy as much as we did.

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  1. Cut potatoes into small chunks and place in baking dish (8x8).
  2. In small bowl mix butter, cream cheese, and milk and pour over potatoes, stir to coat.
  3. Sprinkle with bacon bits.
  4. Cover with foil.
  5. Bake 350 for 50-60 min.
  6. Stir once or twice while baking.
  7. Enjoy!
Most Helpful

5 5

These potatoes were a huge hit - everyone loved the cream cheese/chive flavor. They were also super easy to make. Made for Fall 2012 Pick A Chef.