Crazy Dill Potato Salad

Total Time
Prep 5 mins
Cook 10 mins

Posted by request, found on the website

Ingredients Nutrition


  1. Boil potatoes until just tender.
  2. In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
  3. Blend well.
  4. Slowly add vinegar while constantly stirring.
  5. Dump potatoes into a strainer and allow to cool for a few moments.
  6. When cooled, add potatoes to bowl with dressing.
  7. Stir well with wooden spoon.
  8. Avoid mashing the potatoes.


Most Helpful

Especially good with the balsamic. I used veganaise and tofutti "sour cream" to make this a vegan recipe. It turned out very well, although I did add some salt to it.

drbecca26 March 14, 2011

Made this for a bbq. It was great! I love the fresh dill in this recipe. Thanks.

Katie224 April 27, 2009

My husband is a big fan of dill. Used real mayo.

jane49423 August 06, 2008

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