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    You are in: Home / Recipes / Crazy Dill Potato Salad Recipe
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    Crazy Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sackville's Note:

    Posted by request, found on the website http://www.seasoned.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until just tender.
    2. 2
      In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
    3. 3
      Blend well.
    4. 4
      Slowly add vinegar while constantly stirring.
    5. 5
      Dump potatoes into a strainer and allow to cool for a few moments.
    6. 6
      When cooled, add potatoes to bowl with dressing.
    7. 7
      Stir well with wooden spoon.
    8. 8
      Avoid mashing the potatoes.

    Ratings & Reviews:

    • on March 14, 2011

      55

      Especially good with the balsamic. I used veganaise and tofutti "sour cream" to make this a vegan recipe. It turned out very well, although I did add some salt to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      Made this for a bbq. It was great! I love the fresh dill in this recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      My husband is a big fan of dill. Used real mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crazy Dill Potato Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.2 mg
    1%
    Sodium 522.6 mg
    21%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 3.5 g
    7%

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