Crazy Corn
"Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
12 ears of corn
- Serves:
- 12
ingredients
- 12 ears corn on the cob
- helmann's mayonnaise
- yellow mustard
- parmesan cheese
directions
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
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Reviews
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This is a great recipe. I used mayonnaise,then I sprinkled parmesan cheese, and last I sprinkled ground cayenne. Everyone really enjoyed it, thank you!
RECIPE SUBMITTED BY
I enjoy cooking & baking. I am always trying new things and love to pass on recipies. I find comfort in cooking.
I have a wonderful golden retreiver named Farm Dog and a cat named Puddy. They are the best company a girl could have, being a person who is going to be divorced.
I have lost over 20 pounds on weight watchers and I am still loosing.
