Prep 5 mins
Cook 20 mins
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
This is a great recipe. I used mayonnaise,then I sprinkled parmesan cheese, and last I sprinkled ground cayenne. Everyone really enjoyed it, thank you!