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1/1 Photo of Crazy Chicken - Rice Noodle Stir-Fry
This is chef Ming Tsai's take on a traditional Thai dish. It's called crazy because of it's spiciness. You can always decrease the amount of sambal oelek if you don't like dishes too spicy (or increase it if you like it really spicy!). This recipe is perfect for a busy night. It's quick and simple to prepare. If you want to make this a one dish meal, I think you could probably stir-fry in some broccoli or peas, etc. Enjoy!
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4
The following items or measurements are not included: