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    You are in: Home / Recipes / Crazy Chicken - Rice Noodle Stir-Fry Recipe
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    Crazy Chicken - Rice Noodle Stir-Fry

    Crazy Chicken - Rice Noodle Stir-Fry. Photo by dasman99

    1/1 Photo of Crazy Chicken - Rice Noodle Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LifeIsGood's Note:

    This is chef Ming Tsai's take on a traditional Thai dish. It's called crazy because of it's spiciness. You can always decrease the amount of sambal oelek if you don't like dishes too spicy (or increase it if you like it really spicy!). This recipe is perfect for a busy night. It's quick and simple to prepare. If you want to make this a one dish meal, I think you could probably stir-fry in some broccoli or peas, etc. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill up a large bowl with warm water. Add the noodles and soak them until they are tender, about 20 minutes. Drain and set aside.
    2. 2
      While the noodles are soaking, you can combine the fish sauce, lime juice, sugar and sambal - in a small bowl. Stir until dissolved.
    3. 3
      Heat up a wok or large skillet over high heat. Add the oil and swirl to coat the pan.
    4. 4
      Add the shallots and stir-fry until brown - about 1 minute.
    5. 5
      Add the chicken and stir-fry, breaking up the meat, until cooked through - about 3 minutes or so.
    6. 6
      Add the noodles and sauce mixture and heat through, stirring.
    7. 7
      Add the scallions and basil ribbons and give them a toss.
    8. 8
      Garnish (opt.) with the lime wedges and basil sprigs and serve immediately.

    Ratings & Reviews:

    • on May 22, 2010

      55

      I really lucked out using your recipes today. This and your Thai Grilled Beef Salad were so delicious. Fresh and easy. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012

      45

      Made this for supper tonight, used Vermicelli and didn't have basil or shallots, used a little bit less sambal oelek and used cut up chicken breasts instead of ground chicken. It was pretty tasty and not too hot ( I am a wuss with spicy things!) The vermicelli was a bit chewy but everything else tasted great! BF added more sambal oelek of course, he was pretty impressed. Served with a tossed salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crazy Chicken - Rice Noodle Stir-Fry

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 180
    37%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 97.5 mg
    32%
    Sodium 881.8 mg
    36%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    sambal oelek

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