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    You are in: Home / Recipes / Crawfish Stew Recipe
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    Crawfish Stew

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy bottom pot, make a roux by adding flour to heated oil. Over low heat stir constantly until a deep golden brown. Take pot away from heat for fear of burning.
    2. 2
      Add onions, garlic and celery; cook about 5 minutes or until tender.
    3. 3
      Stir; return to heat and add 1 pint of water, tomatoes, sugar, salt and pepper. Cook over high heat, stirring until sauce simmers, then reduce heat again.
    4. 4
      While sauce is simmering, combine remaining water with crawfish fat in a large saucepot. Cook over high heat, stirring constantly until it comes to a boil.
    5. 5
      Add sauce to fat and water; let simmer 1 hour.
    6. 6
      Season with salt and pepper again if needed.
    7. 7
      Add crawfish tails, green onions and parsley.
    8. 8
      Serve in soup plate over a scoop.

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    Nutritional Facts for Crawfish Stew

    Serving Size: 1 (1591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1148.2
     
    Calories from Fat 988
    86%
    Total Fat 109.7 g
    168%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 2406.8 mg
    100%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.6 g
    34%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    crawfish

    crawfish fat

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