Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A friend from Thibodaux, Louisiana gave me this delicious recipe.

Ingredients Nutrition

Directions

  1. Sauté first four ingredients in butter.
  2. Add flour, parsley and crawfish and cook 15 minutes.
  3. Add relish, Velveeta and half& half, Add cooked fettuccini, mix and pour into casserole.
  4. Top with Parmesan and bake 20 minutes@ 350 degrees F.

Reviews

(1)
Most Helpful

Excellent! Use a large pot or dutch oven - a skillet wasn't big enough. I used fat-free half-n-half, and as I couldn't find jalapeno relish, used 1/2 can jalapeno salsa. Flavorful, but I will probably add a little cayenne next time - also really liked the texture that the Velveeta gave it. Add a salad and some hot French bread, and you're in business!

LorenLou May 24, 2004

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