Crawfish Fettuccini

READY IN: 1hr 5mins
Recipe by -Patrish

A friend from Thibodaux, Louisiana gave me this delicious recipe.

Top Review by LorenLou

Excellent! Use a large pot or dutch oven - a skillet wasn't big enough. I used fat-free half-n-half, and as I couldn't find jalapeno relish, used 1/2 can jalapeno salsa. Flavorful, but I will probably add a little cayenne next time - also really liked the texture that the Velveeta gave it. Add a salad and some hot French bread, and you're in business!

Ingredients Nutrition

Directions

  1. Sauté first four ingredients in butter.
  2. Add flour, parsley and crawfish and cook 15 minutes.
  3. Add relish, Velveeta and half& half, Add cooked fettuccini, mix and pour into casserole.
  4. Top with Parmesan and bake 20 minutes@ 350 degrees F.

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