Total Time
Prep 20 mins
Cook 20 mins

I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious.


  1. Preheat oven to 350 and prepare a 2 quart casserole dish.
  2. Melt butter, and cook onion and garlic until softened.
  3. Add crawfish tail with all the liquids.
  4. Cook for about 2 minutes, add flour and stir.
  5. Add the whipping cream while stirring, until reaching proper consistency.
  6. Add cheese, then add the spices, add salt/pepper, etc.
  7. meanwhile, cook fettucini until al dente.
  8. Pour mixture over prepared pasta.
  9. Sprinkle more Cajun spices and parmesan.
  10. Bake at 350 for about 20 minutes.
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