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    You are in: Home / Recipes / Crawfish Fettuccine Recipe
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    Crawfish Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mizzy's Note:

    I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and prepare a 2 quart casserole dish.
    2. 2
      Melt butter, and cook onion and garlic until softened.
    3. 3
      Add crawfish tail with all the liquids.
    4. 4
      Cook for about 2 minutes, add flour and stir.
    5. 5
      Add the whipping cream while stirring, until reaching proper consistency.
    6. 6
      Add cheese, then add the spices, add salt/pepper, etc.
    7. 7
      meanwhile, cook fettucini until al dente.
    8. 8
      Pour mixture over prepared pasta.
    9. 9
      Sprinkle more Cajun spices and parmesan.
    10. 10
      Bake at 350 for about 20 minutes.

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    Nutritional Facts for Crawfish Fettuccine

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 174
    38%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 165.4 mg
    55%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    10%
    Protein 20.1 g
    40%

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