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    You are in: Home / Recipes / Cranberry, Sausage, and Apple Stuffing Recipe
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    Cranberry, Sausage, and Apple Stuffing

    Cranberry, Sausage, and Apple Stuffing. Photo by yogiclarebear

    1/3 Photos of Cranberry, Sausage, and Apple Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    SweetsLady's Note:

    This is a wonderful recipe that I got out of Woman's World a couple of years ago and have been making ever since. Even those that have turned their nose up at first loved it! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 and butter a 3 qt baking dish.
    2. 2
      Place stuffing in large bowl; reserve.
    3. 3
      In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
    4. 4
      In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
    5. 5
      Stir in cranberries and eggs.
    6. 6
      Spoon into baking dish; cover with foil. Bake 30 minutes.
    7. 7
      Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
    8. 8
      Serve and enjoy!

    Ratings & Reviews:

    • on March 18, 2008

      55

      This is a wonderful stuffing full of flavors we love - I halved the recipe and left out the sausage only because I forgot to add it to my shopping list - and if it doesn't get put on my list you can bet I'll forget it! I have made similar stuffing before with the sausage and know it would have only made it better! I served it with Cranberry Barbecue Chicken - Crock Pot and haven't cooked for a week, so this home-cooked meal was definitely welcomed and enjoyed by my hungry bunch! Made and reviewed for Bev. Tag - March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2013

      55

      This is probably the best stuffing I have ever made. I have made similar stuffing recipes, but never with the sage sausage and eggs. I was a little leery, about adding sausage,and the 2 eggs, but it really made the recipe!<br/>There are a couple of tweaks, would make: <br/>I would cook it at 400, not 425, it was a little overdone on the bottom corners,edges.<br/>Also, my Mrs. Cubbison's box of stuffing, was only 10 oz., and the recipe calls for 16 oz stuffing mix, so I added a 6 oz box of stove top stuffing mix,(my husband and I actually love stove top stuffing, so we got the best of both worlds with this substitution), and the flavors in this stuffing were the bomb!!!!<br/>I ate more stuffing this Thanksgiving than I have probably eaten in my whole life!!! I HATED stuffing as a kid. If my mom and grandma had made it like this recipe, I would have LOVED stuffing as a kid!!!<br/>Just give me a bowl with this stuffing, and cranberry sauce on the side, and I am a HAPPY HAPPY girl!!!!<br/>BTW, my husband, who didn't think he would like it because of the sausage...LOVED IT too!!!<br/><br/>Thank you for this great recipe SweetsLady! This will be our Holiday stuffing recipe forever!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2013

      55

      Being from Texas, we like cornbread dressing, so I substituted the leftover cornbread that I had saved for half of the seasoned stuffing mix + 1 Tbsp. poultry seasoning. Had to add more broth to help moisten the cornbread, but other than that I followed the recipe exactly. This is my new favorite dressing recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cranberry, Sausage, and Apple Stuffing

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 74
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 46.6 mg
    15%
    Sodium 860.7 mg
    35%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.7 g
    35%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    sage sausage

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