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    You are in: Home / Recipes / Cranberry Raisin Relish Recipe
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    Cranberry Raisin Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    Found in The Thanksgiving Cookbook, 1991, this recipe has been slightly tweaked, & one thing I really like about it is the combo of cranberries as well as both dark & golden raisins!

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar & OJ concentrate in a large nonreactive saucepan, & cook over medium heat, stirring constantly until sugar is dissolved.
    2. 2
      Stir in the raisins, onions & garlic & bring to a boil over medium-high heat. Reduce heat to medium-low & simmer for 5 minutes, stirring most of the time.
    3. 3
      Stir in the cranberries, ginger, salt, black pepper & cayenne pepper, then raise the heat to high & bring to a boil.
    4. 4
      Return heat to medium-low & simmer, uncovered, for 10 minutes, stirring frequently, then remove from the heat & let cool slightly. Stir in the orange zest.
    5. 5
      Pour the relish into a container that has a tight lid, cover & let it cool to room temperature, before covering it & refrigerating it until serving time.
    6. 6
      Serve chilled or at room temperature. Leftovers will keep well in the refrigerator for up to a month.

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    Nutritional Facts for Cranberry Raisin Relish

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 37.7 g
    150%
    Protein 1.2 g
    2%

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