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1/1 Photo of Cranberry Pumpkin Quick Bread With Splenda
This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good for you and tasty! My edits are to use more whole wheat flour instead of white flour and it also eliminates table sugar. I use Splenda sweetener to taste. Since Splenda has zero calories, this bread is lower in calories. ENJOY!
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 12
The following items or measurements are not included: