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    You are in: Home / Recipes / Cranberry Pie - Pudding Recipe
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    Cranberry Pie - Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    rpsj2's Note:

    from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978

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    Ingredients:

    Serves: 8

    Yield:

    pudding ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350'. (320' if using glass pan).
    2. 2
      Grease 8" pie pan.
    3. 3
      Cream together butter & sugar until fluffy in medium bowl.
    4. 4
      Beat in egg, then flour until blended.
    5. 5
      Stir in cranberries.
    6. 6
      Spread evenly in pan.
    7. 7
      Bake 45 minutes, or until firm & golden.
    8. 8
      Cool in pie pan on wire rack.
    9. 9
      Cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.

    Ratings & Reviews:

    • on June 22, 2011

      I just wanted to say thank you from the bottom of my heart for posting this recipe. I have been looking for this recipe off and on for the last few years. I am 28 and remember walking to the library with my Grandma. We would check out the Devlin Cranberry books and would make the recipes in the back. My favorite was this very recipe. I have such a vivid memory of it and can't wait to relive those great childhood memories. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      I'm a real fanatic when it comes to using these little tart red berries, so your recipe intrigued me! It is so somple to make this great tasting dessert, & although I did share it with my other half, I'd have been most happy to have devoured it all myself! Definitely a keeper of a recipe, & thank you for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to check out PAC? Here's a link to it = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pie - Pudding

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 83
    43%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 46.1 mg
    15%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 19.2 g
    77%
    Protein 1.7 g
    3%

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