Cranberry Pie - Pudding

READY IN: 45mins
Recipe by rpsj2

from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978

Top Review by brookeb_kd

I completely agree with Michelle! I have searched for that particular book for years, especially since I became a parent -- and particularly for this recipe! It was my favorite from the book series! Thank you SO much for posting it.

Ingredients Nutrition


  1. Preheat oven to 350'. (320' if using glass pan).
  2. Grease 8" pie pan.
  3. Cream together butter & sugar until fluffy in medium bowl.
  4. Beat in egg, then flour until blended.
  5. Stir in cranberries.
  6. Spread evenly in pan.
  7. Bake 45 minutes, or until firm & golden.
  8. Cool in pie pan on wire rack.
  9. Cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.

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