Cranberry Pecan Pie
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 9 inch unbaked pie shells
- 4 eggs
- 118.29 ml brown sugar, packed
- 177.44 ml light corn syrup
- 59.14 ml maple syrup
- 59.14 ml butter or 59.14 ml margarine, melted
- 4.92 ml vanilla
- 236.59 ml chopped pecans
- 177.44 ml chopped fresh cranberries
directions
- Prebake pie shell for 7 minutes at 425. Cool crust.
- In a medium bowl beat together eggs and brown sugar.
- Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
- Stir in pecans and cranberries.
- Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.
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