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1/1 Photo of Cranberry Pear Crunch With Granola Topping
A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can also sub out Splenda for the granulated sugar!!!
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6
The following items or measurements are not included: