Whole Grain Granola Pancakes
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
6 pancakes
- Serves:
- 3
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup granola cereal
- 1 tablespoon brown sugar or 1 tablespoon sucanat
- 1⁄4 teaspoon salt or 1/4 teaspoon sea salt
- 2 teaspoons baking powder
- 1 dash cinnamon (optional)
- 1 egg, slightly beaten
- 1 cup skim milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
directions
- Combine flour, cereal, salt, baking powder and cinnamon in a mixing bowl. Set aside.
- Hint: Melt the margarine in the skillet you intend to use to cook the pancakes.
- Combine egg and brown sugar. Beat with fork until sugar is mostly dissolved. Add milk and vanilla. Stir.
- Add melted margarine as you stir the liquid mixture.
- Add dry ingredients and stir gently until blended. Let stand 3-5 minutes.
- Ladle onto a preheated non-stick skillet or griddle. Cook until lightly browned on each side, turning only once.
- Top with syrup, fruit spread or fresh fruit of your choice. Applesauce is especially good. Servings: 3 or 6 pancakes.
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.