Healthy Apple Crisp

Recipe by Vanilla Bean
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter, Splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. Set aside.
  • Peel, core and slice about 6-8 apples. We like to use gala apples as they don’t get mushy when baked.
  • As you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. This will prevent them from turning brown on you while you finish slicing all the apples.
  • Drain the apples.
  • Place them in a baking dish with high sides that you have sprayed with cooking spray.
  • Cover the apples with the topping.
  • Bake at 350F for about 30 minutes or until the apples are soft and the topping looks crispy.
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