Uncle Bill's Apple Crisp

"My grandmother gave me this recipe over 55 years ago and it has been in my family ever since."
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • FILLING: Peel, core and slice apples to a mixing bowl.
  • Sprinkle with sugar and lemon juice and toss gently to coat.
  • Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
  • TOPPING: Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
  • Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
  • Stir in pecans and mix well.
  • Sprinkle topping evenly over apples.
  • Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
  • Remove from oven and let stand for 10 minutes before using.
  • Serve with ice cream or whipped cream.

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Reviews

  1. We really did like this recipe. The cinnamon and allspice made a nice combination. Will put it in my file. Thanks for posting this recipe.
     
  2. Tweaked a bit, but love the no oats alternative! reduced the sugar/lemon juice in the filling, subbed half oat flour and half white whole wheat flour in the topping, omitted the lemon rind and used 4 Tbsp. butter with roughly one Tbsp. olive oil. Also subbed almonds for the pecans...ooh, and I threw some peanut butter chips on and baked somewhere around 35 minutes and it might have been a tad too long. But the end result was fab!! Thanks!
     
  3. This is some good Apple Crisp Uncle Bill! I loved the combination of spices and my family inhaled theirs! Delicious with whip cream or a scoop of Vanilla ice cream, which is my favorite!
     
  4. I made this today and it came out very good. I liked the clean taste the lemon gives. One mistake I made. I cut the apples into slices that were too thin. It turned more into an applesauce crisp. Next time I'll make it into thicker chunks.
     
  5. Uncle bill I agree with bev. This is a v e r y good recipe.!!First time i've used lenon rind or pecans in an apple crisp also and we liked it very much.. used butter, I don't use margarine at all ..will make this often.. thanks for posting..
     
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Tweaks

  1. Tweaked a bit, but love the no oats alternative! reduced the sugar/lemon juice in the filling, subbed half oat flour and half white whole wheat flour in the topping, omitted the lemon rind and used 4 Tbsp. butter with roughly one Tbsp. olive oil. Also subbed almonds for the pecans...ooh, and I threw some peanut butter chips on and baked somewhere around 35 minutes and it might have been a tad too long. But the end result was fab!! Thanks!
     
  2. Uncle Bill, your Grandmother surely did know apples. This recipe is very tasty! I love the addition of the fresh lemon rind, the allspice and the pecans. I have never used these ingredients in any of the other apple crisp recipes I have tried, but they all go beautifully. I followed your directions to the letter, using the butter instead of margarine, except that I was unable to control myself to wait a full 10 minutes to allow it to cool before trying a sample taste! I can't wait to try it with a little ice cream! Thanks, Uncle Bill!
     

RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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