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    You are in: Home / Recipes / Cranberry, Orange, & Walnut Muffins Recipe
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    Cranberry, Orange, & Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lorraine of AZ's Note:

    These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. arranging a rack in the center of the oven. Generously grease 12 muffin cups. Remove zest from the oranges. Mince the zest and measure out 1 tablespoon plus 1 teaspoon. Squeeze the juice from the oranges and reserve 2/3 cup.
    2. 2
      In a medium bowl, toss together the cranberries, nuts and reserved orange zest. In a large bowl, combine the flour, baking powder and the 2/3 cup sugar and whisk together.
    3. 3
      In a medium bowl, combine the reserved orange juice, melted butter and egg. Whisk until blended. Pour the liquid over the flour mixture and stir lightly 3 or 4 times with a rubber spatula, to combine. Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth).
    4. 4
      Quickly divide the batter among the prepared muffin cups. Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Bake 25 minutes in preheated oven or until golden. Let muffins rest in pan for about 2 minutes. Using a blunt knife, ease the muffins out onto a wire rack and let cool 15-20 minutes.

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    Nutritional Facts for Cranberry, Orange, & Walnut Muffins

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.0 g
    Cholesterol 31.1 mg
    Sodium 133.6 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.1 g
    Sugars 14.1 g
    Protein 4.4 g

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