Chocolate Oatmeal Walnut Muffins

Recipe by Mom2Rose
READY IN: 38mins
SERVES: 14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups.
  • Stir together oats and buttermilk in small bowl; let stand 20 minutes.
  • Stir together oil, sugar, egg and vanilla in large bowl.
  • Add oats mixture, stirring well.
  • Stir together flour, cocoa, baking powder, salt and baking soda.
  • Add to oats mixture, blending until moistened.
  • Stir in nuts.
  • Fill muffin cups 2/3 full with batter.
  • Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
  • Remove from pan to wire rack.
  • Sprinkle muffin tops with powdered sugar, if desired.
  • Serve warm or cool.
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